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Carne Asada & Cacique Manchego Quesadillas #GoAutentico #SoCu

Carne Asada Cacique Manchego Cheese Quesadillas

Post is sponsored by Cacique and Society Culinaria. 

This Carne Asada & Cacique Manchego Quesadilla is the newest addition to my menu planning. Don’t you love when you stumble upon a recipe that everyone in your family is gushing over. Now that the Caciquedilla microsite launched I am looking to switch up that same ol’ menu routine we have going on here. 

My idea of a quesadilla goes far beyond a tortilla and cheese. I love a quesadilla that is exploding with deliciousness and flavor that keeps everyone wanting more. As I prepare for our Super Bowl party I can’t help but want to wow my friends and family with these filling quesadillas that are easy to eat fun for  entertaining. 

Start with the key ingredients flour tortillas, Carne Asada and Cacique Manchego Cheese. To make each quesadilla customizable and add that flair of flavor I love, I have some sliced tomato, avocado, pepper and cilantro.

Ingredients cacique Asada Quesadilla Ingredients

I cooked up the carne asada on medium to high heat with a tablespoon of oil, sprinkled on some salt and pepper to taste. The Cacique Manchego authentic cheese has been shredded, making it easy to melt that layer of deliciousness in the quesadilla. 

carne asada meat and cacique manchego cheese

Simply place a tortilla on a medium-high heat pan, layer the Cacique Manchego cheese over the entire tortilla. Add the carne asada to half of the quesadilla, doing this will make it easy to fold your tortilla over making a no fuss quesadilla. I add my favorite ingredients like sliced tomato, roasted chilies and cilantro. 

layer ingredients over cacique manchego cheese quesadilla

Fold your quesadilla in half and continue to heat through about 1 minute. Once your tortilla is toasted and the Cacique Manchego Cheese has melted, the quesadilla is ready to plate and cut up. 

toast carne asada cacique manchego cheese quesadilla

Immediately serve the Carne Asada Cacique Manchego Cheese quesadilla.

Delicious Carne Asada and Cacique Manchego Cheese Quesadillas

Visit the Caciquedilla microsite and become a Caciquedilla Club member to receive coupons for great savings on Cacique products.

Carne Asada Cacique Manchego Cheese Quesadilla
Serves 4
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Ingredients
  1. 1½ cups Cacique Manchego, shredded
  2. 8 flour tortillas
  3. 8 oz. of charbroiled steak, cut into strips
  4. Salt and pepper to taste
  5. 1 roasted chilies
  6. 1 medium tomato, sliced
  7. 1 avocado sliced
  8. 1 bunch cilantro
Instructions
  1. Season steak strips with salt and pepper and cook on skillet over medium heat and a tablespoon of oil until fully cooked.
  2. Place a dry griddle or cast-iron skillet over medium-high heat. Place a tortilla on the skillet and sprinkle with cheese.
  3. Add strips of carne asada, roasted chilies, and tomato, avocado and cilantro. Top with more Manchego cheese.
  4. Fold tortilla over.
  5. Cook until light golden, about 1-2 minutes.
  6. Flip over and cook until golden brown.
A Thrifty Diva http://athriftydiva.com/
Carne Asada Quesadillas with Cacique  With Manchego Cheese

Michelle

Michelle Cantu is a digital influencer, entrepreneur and business owner. She built a thriving community dedicated to supporting parents and inspiring moms to have it all, even on a budget. Michelle is in her fifth year of homeschooling her 4 kids with her husband right outside of San Antonio, Texas.
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21 thoughts on “Carne Asada & Cacique Manchego Quesadillas #GoAutentico #SoCu

  1. Those look absolutely mouthwatering. I’m a huge fan of quesadillas, so I can’t wait to make this. I love your Texas cutting board, too. It’s very cute!

  2. Oh my goodness, those look divine! Carne asada is one of my favorites. I’ve never been able to cook it with much success, so I’ll have to try your recipe. 🙂

  3. We love quesadillas here! My middle child is super picky and although he only eats cheese quesadillas he is always asking me to make them for dinner. They are so easy to personalize to everyones tastes which is great when you’re cooking for 5 people.

  4. Omg. Those look so delicious. I make tacos and fajitas often but I have never thought of making this. I can’t wait to try it !

  5. First of all I just want to say what a cool chopping board! This recipe sounds so yummy. Can’t wait to try it.

  6. My goodness this looks absolutely delicious & creative as well. I have never tried quesadillas before & this sounds like a wonderful recipe to try during a weekend.

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