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Buffalo Chicken Dip with Franks RedHot

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

I am obsessed with Franks RedHot sauce.  We have been making wings for a quick snack, and by far the Franks RedHot sauce produces the best flavor.  I was searching around for different ways to incorporate this sauce when I found the buffalo chicken dip recipe.   The first time I made it according to the directions and we thought it was pretty good.  I have tweaked the original buffalo chicken dip recipe off the Franks site just a bit.  We love creamy sauce and I loathe canned chicken from the original recipe.

This is the perfect dip for a party also.  Just prepare according to directions and keep it covered in the refrigerator and leave the last baking steps for right before guests arrive.

Buffalo Chicken Dip Ingredients:

(2) 8 oz. pkg. Cream cheese {softened}
1/2 Cup Ranch salad dressing
1/4 – 1/2 Cup any flavor FRANK’S REDHOT Sauce (when the kids are eating with us we go with 1/4 and when it’s for buffalo lovers we go with 1/2 and add a little more if requested)
1/2 Cup shredded mozzarella cheese
3 breasts boiled and shredded chicken
Boil chicken and shred.

buffalo chicken dip shredded chicken
Bake cream cheese in deep baking dish 15 minutes or until smooth.

buffalo chicken dip cream cheese

Mix in salad dressing, Frank’s RedHot Sauce and 1/4 mozzarella cheese.

Stir in chicken. 

BAKE 20 min.

Stir and add remaining mozzarella cheese to top and bake 8 minutes.

Buffalo Chicken Dip Recipe

Serve with tortilla chips & veggies.

Simple Buffalo Chicken Dip

This is a simple no fail recipe.  The most time consuming part is boiling the chicken.

Michelle
Michelle is a thirty-something wife, mother to three boys and a daughter on the way. A Thrifty Diva Surviving Motherhood is an online editorial about life and styles of a family of 5. You can also find Michelle at TexanFlavor.com , instagram, Twitter and facebook
http://athriftydiva.com

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