If you’re a fan of the creamy, cheesy goodness known as Gringo Dip from 54th Street Grill, you’re in for a treat! This beloved copycat gringo dip features a delicious blend of cheeses, seasoned ground beef, and just the right amount of spice. Now, you can recreate this crowd-pleasing dip in the comfort of your own kitchen with this Copycat Gringo Dip recipe. Get ready to dip, scoop, and savor every bite!
This is a copycat recipe for Gringo Dip from 54th Street Grill. I played around with this recipe a bit before I was happy with it. Another slightly different version of this is the zesty spinach chili cheese dip I posted last week to go with chicken strips.
You will need 16 oz. block of pepper jack cheese, 1/2 an onion, 1 small tomato, 1 bunch of cilantro, 1/2 lime juice, 1 teaspoon cayenne pepper (more or less to taste), 2 tablespoons Parmesan cheese, 4 oz. whole milk, 2 tablespoons butter and 10 oz. creamed spinach.
Cook spinach to package directions. While spinach cooks dice up the cheese, tomato, onion, (1) handful of cilantro,and place in a microwave safe bowl. Add in milk, melted butter, Parmesan and lime juice. Place bowl in microwave for two minute intervals, mixing in-between. When cheese is thoroughly melted remove.
Add creamed spinach to cheese dip and mix until completely creamy. Add cayenne pepper to taste. Mix together.
Serve hot with tortilla chips.
Copycat Gringo Dip (54th Street Grill)
- 16 oz. block of pepper jack cheese
- 1/2 an onion
- 1 small tomato
- 1 bunch of cilantro
- 1/2 lime juice
- 1 teaspoon cayenne pepper (more or less to taste)
- 2 tablespoons Parmesan cheese
- 4 oz. whole milk
- 2 tablespoons butter
- 10 oz. creamed spinach
- Cook spinach to package directions.
- While spinach cooks dice up the cheese, tomato, onion, (1) handful of cilantro, and place in a microwave safe bowl.
- Add in milk, melted butter, Parmesan and lime juice.
- Place bowl in microwave for two minute intervals, mixing in-between.
- When cheese is thoroughly melted remove.
- Add creamed spinach to cheese dip and mix until completely creamy.
- Add cayenne pepper to taste, mix together.
- Serve hot with tortilla chips.
Copycat Gringo Dip Tips
- You can customize the level of spiciness by adjusting the amount of diced tomatoes and add green chilies.
- For extra flavor, you can add a squeeze of fresh lime juice to the dip before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Now you can enjoy the irresistible flavors of 54th Street Grill’s Gringo Dip right at home! Whether you’re hosting a party, game day gathering, or simply craving a cheesy, savory snack, this copycat recipe is sure to be a hit. Dip, scoop, and savor the deliciousness!
Follow My Blog On Social
