Matcha Hawaiian Smoothie Recipe made with Cacique Yogurt Smoothie

Matcha Hawaiian Smoothie Recipe is sponsored by Cacique and Society Culinaria. All opinions expressed are my own.

I have always loved a smooth green tea to energize me throughout the day. I learned early on that caffeine didn’t necessarily agree with me in heavy doses and versions of green tea drinks gave me that boost I need to keep going. When I found out I was pregnant, I wanted to make sure that I followed all of the guidelines to give this baby the best possible opportunity at a healthy start. Smoothies help me maintain a healthy diet and allow me to add one of my favorite pick me ups, matcha. In my quest to explore delicious summer flavors I concocted this delicious Matcha Hawaiian Smoothie recipe using a secret ingredient! Okay it’s not that much of a secret, but more of a rich in protein delicious source of calcium. Cacique Yogurt Smoothies have changed my life.

You could absolutely enjoy Cacique Yogurt Smoothies as they come, kicking them up a notch like turning Cacique Piña Colada smoothie into at Matcha Hawaiian Smoothie is a life changer.

Start with 1 cup of ice in a blender. Add (1) 7 ounce Cacique Piña Colada Yogurt Smoothie to the blender. Cacique yogurt smoothies are made with Real fruit flavor blended with creamy yogurt and they are rich in 8 grams of Protein. The low in calorie and cholesterol smoothies are also a good source of calcium and probiotics this pregnant lady needs.

Add in a handful of fruit. I used fresh pineapple, strawberries and grapes.

Add in 1/2 Cup of fresh coconut water to add a boost of electrolytes. For extra creaminess add a tablespoon of lite whipped topping. Add a tablespoon of premium organic matcha powder to add 137 times more antioxidants into your smoothie.