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Delicious Scallops & Glazed Roasted Brussels Sprouts #BrummelAndBrownAtHEB

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I was spoiled by the most delicious glazed roasted Brussels Sprouts appetizer for years at a local restaurant that has since closed for business in San Antonio. I will occasionally crave them and I’ve been on the hunt for a recipe that would come close to my favorite. I’ve finally brought back the glazed roasted Brussels Sprouts I loved with a slight twist thanks to Brummel and Brown, a deliciously creamy vegetable oil spread with yogurt that I recently discovered. You can find Brummel and Brown at H-E-B in the refrigerator section. This is a really fancy and fun dish that tastes amazing.

A Delicious Scallop & Glazed Roasted Brussels Sprouts Recipe

It’s also completely simple to make.  This dish is great because you can easily substitute meats and proteins to go with your meal.

Get $1 Off Brummel & Brown Original Buttery Spread (15oz.)

Use the Brummel & Brown coupon found in-store and in your Valpak envelope.

Brummel & Brown is a sweet and buttery spread made with real yogurt. The creamy spread blends plant-based oils, purified water, and real yogurt. The yogurt helps the rich, creamy taste with less fat and calories than butter. Brummel & Brown Original buttery spread has 1/2 the fat and calories of butter and 0g cholesterol per serving.

Glazed Roasted Brussels Sprouts with Scallops 
This recipe takes about
Ingredients
  • 1.5 lbs Brussels Sprouts – trim the stalk and halve
  • 3 slices Bacon – chopped (I used turkey bacon)
  • 1 clove garlic
  • 4 Tablespoons Balsamic & Rosemary Vinaigrette
  • 5 Tablespoons melted Brummel & Brown Original Buttery Spread
  • Kosher Salt – taste
  • Pepper – to taste
  • 1 teaspoon Vinegar
  • 6+ Scallops (I plan on 3 per person)

Preheat over to 400 degrees. In a large bowl add butter, Balsamic Vinaigrette, and garlic. Mix all together. Add Brussels Sprouts and bacon and toss all together. I added a few teaspoons of Brummel & Brown. Take a baking sheet and spray generously with cooking spray. Place everything in the bowl onto the pan and spread out evenly making sure not to overlap Brussel Sprouts. Bake in oven 35 minutes.

Turn oven to Broil once scallops have roasted and add Scallops onto the pan with Brussels Sprouts. Place pan in the oven on the highest rack. Watch carefully as some overs Broil settings may differ. I’d peek in the oven every two minutes. Once your Brussels Sprouts and Scallops have a nice brown toasty layer they are ready.
Place cooked Glazed Brussels Sprouts and bacon in a serving dish, add salt/pepper and place scallops on top. Serve right out of the oven.

glazed roasted brussels sprouts recipe

Explore other Brummel and Brown recipes on their site. 

Michelle
Michelle Cantu is a digital influencer who built a thriving community dedicated to supporting parents and inspiring moms to stretch their dollar. Michelle homeschools her 4 kids and lives right outside of San Antonio, Texas.
https://athriftydiva.com

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12 thoughts on “Delicious Scallops & Glazed Roasted Brussels Sprouts #BrummelAndBrownAtHEB

  1. This recipe looks really good. I actually really love brussel sprouts. I’m always looking for ways to make them too. This looks delicious.

  2. Believe it or not, I have never eaten Brussel sprouts before! I’m not sure why but it’s not a vegetable I’m familiar with. This looks delicious and I’d love to try them.

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