Slow Cooker Pork Steak Hawaiian Sliders

This delectable slow cooker recipe makes the most tender and juicy pork steaks that are perfect for a slider night. Heading back to school can be a busy time, and preparing quick and easy meals is essential to getting a routine down. Make life easy on yourself and serve up a hearty slider filled with pork steak slices that will wow your family and is essentially incredibly easy to whip together. The slow cooker and air fryer will become your best friend this season.

 

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These delicious pork steak King’s Hawaiian sliders are packed with Hawaiian style flavor and perfect for any night. I made my weekly trip to pick up grocery essentials. You can’t go wrong with KING’S HAWAIIAN® Dinner Rolls, they are sweet and delicious and definitely kick up any ordinary sandwich with Hawaiian sweet goodness. My family loves pork steaks and they are incredibly inexpensive and easy to make. My husband likes to grill them up, but on days when you just don’t have the time to sit out and grill you can pop them in the crock pot before you run out the door for the day. Serve to please with a side of your favorite chips or a side of fruit and a veggie.

I even add a slice of cheese, like provolone, bbq sauce and crunchy sliced pickles.

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Slow Cooker Pork Sliders

Ingredients:
Pork chops boneless 1-inch thick (4+)
Brown Sugar
Paprika
Salt
Pepper
Onion Powder
chicken broth
Hawaiian sweet rolls
Bbq sauce
Provolone sliced cheese

Directions:

  • Rub: mix together in a bowl 2 tbsp brown sugar, 2 tsp paprika, 1 tsp salt, 1/2 tsp pepper and 1/2 tsp onion powder.
  • Add 1 1/2 cups chicken broth to slow cooker
  • Sprinkle rub generously onto pork chops and press it in a bit.
  • Place pork chops in slow cooker. Cook on low (6-8) or high(4-6 hrs).
  • Slice rolls in half on a oven safe sheet and place thinly sliced pork, bbq sauce and provolone cheese in an open face on rolls.
  • Place open face rolls under broiler for about 1 min. to toast rolls and melt cheese slightly.
  • Serve with pickle slices, chips, fruit and side salad.

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