Ragu pasta sauce recipes always bring that winter comfort food feel into my home. I’ve created countless Italian recipes over the years using homemade sauces and other brands. Without any conviction Ragu pasta sauce recipes consistently win as the preferred sauce in my home.
Our favorite winter comfort food meals is a delicious bowl of Baked Ziti and mouthwatering fried cheese recipe Ragu pasta sauce.
RAGÚ® sauce was comes into our home from Assunta Cantisano. In 1914 Assunta came to America with her delicious family recipe. Assunta built the Ragu tradition from home, using her backyard garden of trusted ingredients and selling her pasta sauce from her front porch. Ragu’s Commitment to High Standards– just like Assunta’s has never wavered. The farm grown ingredients are still true in the ragu pasta sauce recipes. The slowly simmered flavors, no artificial flavors and no high fructose corn syrup keeps Ragu pasta sauce recipes trusted since 1937.
Along with our delicious baked ziti we also have fried cheese. One of my favorite winter comfort foods that I serve on a bed of Ragú Chunky Mama’s Special Garden Sauce.
Fried Cheese Recipe
Ragú Chunky Mama’s Special Garden Sauce is perfect for all of our Italian recipe traditions!