Buffalo Chicken Dip Recipe

I am obsessed with Franks RedHot sauce.  We have been making wings for a quick snack, and by far the Franks RedHot sauce produces the best flavor.  I was searching around for different ways to incorporate this sauce when I found the buffalo chicken dip recipe.   The first time I made it according to the directions and we thought it was pretty good.  I have tweaked the original buffalo chicken dip recipe off the Franks site just a bit.  We love creamy sauce and I loathe canned chicken from the original recipe.

This is the perfect dip for a party also.  Just prepare according to directions and keep it covered in the refrigerator and leave the last baking steps for right before guests arrive.

Buffalo Chicken Dip Ingredients:

(2) 8 oz. pkg. Cream cheese {softened}
1/2 Cup Ranch salad dressing
1/4 – 1/2 Cup any flavor FRANK’S REDHOT Sauce (when the kids are eating with us we go with 1/4 and when it’s for buffalo lovers we go with 1/2 and add a little more if requested)
1/2 Cup shredded mozzarella cheese
3 breasts boiled and shredded chicken
Boil chicken and shred.

Bake cream cheese in deep baking dish 15 minutes or until smooth.

Mix in salad dressing, Frank’s RedHot Sauce and 1/4 mozzarella cheese.

Stir in chicken. 

BAKE 20 min.

Stir and add remaining mozzarella cheese to top and bake 8 minutes.

Serve with tortilla chips & veggies.

Simple Buffalo Chicken Dip

This is a simple no fail recipe.  The most time consuming part is boiling the chicken.