Easy to make Chips Ahoy! Sweet Plantain Quesadilla recipe. This is a compensated campaign in collaboration with Nabisco and Latina Bloggers Connect.
We will be celebrating dia del niño at the end of this month with a specia Latino-inspired recipe, craft and gifts for the boys. The tradition is new to my family, so I turned to mi abuela to get an idea of what I have been missing. Being Mexican American, some of the traditional Mexican holidays slip by us. I am excited to bring this tradition into our home and bring more of the culture of our Mexican heritage into our home. With the help of Nabisco I am making Chips Ahoy! Sweet Plantain Quesadillas to help us celebrate dia del niño.
Chips Ahoy! Sweet Plantain Quesadilla Recipe
- 4 oz. brick cream cheese, softened
- 2 Tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- 4 flour tortillas (8 inch)
- 5 CHIPS AHOY! Cookies, coarsely chopped
- 1/4 lb. frozen ripe plantains (maduros), cooked, cut into 16 slices
- 1/3 cup thawed frozen whipped topping
- 6 strawberries, each cut into 6 slices
- Mix cream cheese, brown sugar and cinnamon until blended.
- Spread cream cheese spread onto tortillas about 1/2 inch before edges.
- Top half of each tortilla with 1/3 chopped cookies and plantains; fold in half.
- Spray nonstick skillet with cooking spray; heat on medium heat.
- Cook each quesadilla 1-1/2 min. on each side or until heated through and lightly browned on both sides.
- Cut each quesadilla into 3 wedges.
- Serve topped with whipped topping, strawberries and reserved chopped cookies.
This is a sponsored conversation written by me on behalf of Nabisco. The opinions and text are all mine.